Barbaro

Reviewed 1d ago.

• tools: 11 tools scanned
• metadata: scanned

No findings.

Tools (11)

• search_pizzas

  Search published house pizzas. Returns public catalog data with source links and credits.

• get_pizza

  Read a published house pizza by UUID or slug. Returns public catalog data with source links and credits.

• read_menu

  Read published menu sections and their pizza IDs. Returns public catalog data with source links and credits.

• search_ingredients

  Search published ingredient facts. Returns public catalog data with source links and credits.

• get_ingredient

  Read a published ingredient by UUID. Returns public catalog data with source links and credits.

• search_flours

  Search published flour facts. Returns public catalog data with source links and credits.

• get_flour

  Read a published flour by UUID or slug. Returns public catalog data with source links and credits.

• calculate_dough

  Calculate a dough formula from explicit gram sizing, percentages and published or custom flours. Returns quantities, warnings, source information and a Dough continuation link. No persistence.

• calculate_balance

  Calculate six balance contribution totals and meters for unique published ingredient IDs. Not nutrition or ingredient weights. No persistence.

• plan_bake

  Caller-provided sequential, contiguous stages ending when the first pizza enters the oven. Offset-bearing whole-minute instants must match the IANA zone. No fermentation prediction. Unique stage IDs, positive total duration, minimum <= maximum, available horizon and summed maxima <= 30 days. Windows are marginal, not independently selectable. No persistence.

• shopping_list

  One to eight uniquely identified, already-sized Dough requests. Optional unique published house pizza references and counts annotate topping needs only; they do not multiply dough. Custom flours and custom ingredients retain batch/row identity and are never merged across batches; a custom ingredient item's id is custom:<batchId>:<rowId>. Ready starter is separate from fresh ingredients. Topping quantities are unknown. No persistence.